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- Level 2 – Learning Outcome 1 – Environmental influences and grape growing 0%
- Level 2 – Learning Outcome 2 – Winemaking and bottle ageing 0%
- Level 2 – Learning Outcome 3 – Principal grape varieties 0%
- Level 2 – Learning Outcome 4 – Important wine regions 0%
- Level 2 – Learning Outcome 5 – Sparkling and fortified wines 0%
- Level 2 – Learning Outcome 6 – Storage and service of wine 0%
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Congratulations, you passed!
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The PassWSET Team
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Question 1 of 10
1. Question
Oaked Chardonnay should be served:
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Question 2 of 10
2. Question
Pale lemon in color with aromas of apple, almonds and flavors of biscuit best describes:
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Question 3 of 10
3. Question
Asti DOCG is made in:
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Question 4 of 10
4. Question
During fermentation a wine will become:
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Question 5 of 10
5. Question
A region with an average temperature in the growing season of 17 degrees Centigrade would be classified as:
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Question 6 of 10
6. Question
Pinot Noir is usually:
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Question 7 of 10
7. Question
The classic region for Syrah is:
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Question 8 of 10
8. Question
Furmint is most widely grown in:
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Question 9 of 10
9. Question
In California, wines labelled as White Zinfandel are:
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Question 10 of 10
10. Question
Barbaresco DOCG wines are made from:
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