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- Level 3 – Learning Outcome 1 – Natural and human factors in the vineyard 0%
- Level 3 – Learning Outcome 2 – Principal still wines of the world 0%
- Level 3 – Learning Outcome 3 – Principal sparkling wines of the world 0%
- Level 3 – Learning Outcome 4 – Principal fortified wines of the world 0%
- Level 3 – Learning Outcome 5 – Providing information and advice 0%
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The PassWSET Team
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Question 1 of 10
1. Question
In the Southern Hemisphere, flowering and fruit set occurs in:
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Question 2 of 10
2. Question
Picpoul de Pinet is a:
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Question 3 of 10
3. Question
The village appellations of Pouilly-Fuisse and Saint-Veran are in:
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Question 4 of 10
4. Question
Only Chardonnay and Pinot Noir grapes are allowed in Burgundy
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Question 5 of 10
5. Question
Before release Barbaresco DOCG must be aged for at least:
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Question 6 of 10
6. Question
Deep in color, with high acidity, high tannin and black fruits flavors best describes:
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Question 7 of 10
7. Question
When making Champagne-method sparkling wine, riddling is the process of:
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Question 8 of 10
8. Question
Method Cap Classique is made in:
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Question 9 of 10
9. Question
Pale lemon with aromas of citrus fruit and herbs best describes:
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Question 10 of 10
10. Question
Brettanomyces can give aromas of:
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